Cast a spell over any dish and bring a little Big Easy heat to the chilly Midwest with our spicy blend of cayenne pepper, garlic, paprika, and classic Cajun herbs and spices. Jazz up seafood, poultry, meats and vegetables, and add authentic flavor to New Orleans classics, like Red Beans and Rice, Jambalaya, Shrimp Creole and Crawfish Étouffée. Add a sprinkle to homemade nut mixes, buttery popcorn, and oven-roasted shrimp cocktail. We guarantee your taste buds will party in the streets!
INGREDIENTS: Sea Salt, Organic Paprika, Organic Granulated Garlic, Organic Onion Powder, Organic Pepper, Organic Oregano, Organic Chili Pepper, Organic Thyme, Organic Turmeric, Organic Cayenne Pepper, Organic Rosemary, Organic Dill.
Usage Tips
Red Beans and Rice
Add to Po’ Boy Breading Mix
Jambalaya
Shrimp Creole
Crawfish Etouffee
Gumbo
Andouille Sausage
Seafood Boil
Oven-Roasted Potatoes
Oven-Roasted Shrimp Cocktail
Simmered Collard Greens
Roasted Root Vegetables
Crab, Shrimp or Salmon Cakes with Lemon Cajun Mayo
Additional Details: Gluten Free.
